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Posted: Tuesday, December 27, 2016 11:01 AM

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Apply Now: http://1clickcareerapply.com/prep-cooks-line-cooks-and-dishwashers

New Brewery in Ann Arbor, Opening Feb/March



Values & Behavior:

Friendly, upbeat, optimistic
Hungry to learn and grow, have a vision for where that growth is going
Honest, dedicated teammate, able to work through conflict constructively

Title: Prep Cook
Reports To: Head Chef/Sous Chef


Summary of Position:
Prepare all food needed for daily service.

Duties and Responsibilities:

Follow the prep list created by chefs each day
Label, stock, and organize all ingredients in correct locations
Follow recipes to prepare food items
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Maintain a clean and orderly kitchen by cleaning workspace, sanitizing, and removing trash
Ensure all food and other items are stored properly
Comply with all food safety guidelines
Perform other kitchen duties as assigned
Assist line cooks with any necessary tasks
Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

Passionate about craft beer and food
Must be 18 years of age or older
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand for long periods of time, bend, and occasionally lift heavy objects
Prior food preparation experience a plus (not required)
Safe food service certification a plus (ServSafe, Prometric, NRFSP)


Title: Line Cook
Reports To: Head Chef/Sous Chef


Summary of Position:
Follow recipes to enhance our guests’ experience by providing amazing food to accompany our amazing beer.

Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment prior to service
Cook food using various techniques
Check food while cooking ensure a high quality finished product
Ensure great presentation by dressing dishes before they are served
Maintain an organized workspace by cleaning/sanitizing as you work
Ensure all food and other items are stored properly
Check quality of ingredients
Assist chefs with any necessary tasks
Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

Passionate about craft beer and food
Must be 18 years of age or older
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand for long periods of time, bend, and occasionally lift heavy objects
Prior line cook experience a plus (not required)
Safe food service certification a plus (ServSafe, Prometric, NRFSP)


Title: Dish Washer
Reports To: Head Chef/Sous Chef


Summary of Position:
Clean and restock all dishware and kitchen utensils to provide ease of service throughout each shift.

Duties and Responsibilities:

Wash and restock all dishware
Wash and restock all kitchen utensils
Stock all dishwashing products prior to service (detergent, sanitizer, aprons)
Maintain clean work area throughout shift
Perform daily/weekly cleaning tasks
Assist prep and line cooks with any necessary tasks
Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

Passionate about craft beer and food
Must be 18 years of age or older
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand for long periods of time, bend, and occasionally lift heavy objects
Prior dishwashing experience a plus (not required)

Apply Now: http://1clickcareerapply.com/prep-cooks-line-cooks-and-dishwashers

• Location: Ann Arbor, Ann Arbor, MI

• Post ID: 27984706 annarbor
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